Recipes
Tested, loved, and easy to make your own
Champagne Risotto with PrawnsBy GreenPan
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Caramel Apple SlushBy Zoku
Lemon Cream PopsBy Zoku
Butternut Squash Apple Soup with Herb BreadcrumbsBy Megan Horowitch
Steak Tagliata with Arugula and Fried Capers
Basic Fruit SmoothieBy Vitamix
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen