Breakfast
Tested, loved, and easy to make your own
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Blueberry MuffinsBy Wolf
Baked Cake DoughnutsBy Wilton
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry-vanilla PreservesBy Allison Carroll Duffy, Preserving with Pomona’s Pectin
Peanut Butter Smoothie BowlsBy Ari Laing
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes