Recipes
Tested, loved, and easy to make your own
Blueberry LemonadeBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon CaviarBy Ethan Stowell
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
CroquemboucheBy Rosana Machiela
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Strawberry MarshmallowsBy Chicago Metallic
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife