Recipes
Tested, loved, and easy to make your own
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Vanilla Ice CreamBy Zoku
Piña Colada Recipe by Peggy HoldenBy Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks
Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque SauceBy Recipe developed for Sur La Table’s Cooking Classes
Bell Pepper MargaritaBy Tony Larson, BarWorks Consulting
Savory Cornbread Pudding with Bacon, Leeks and SageBy Rebecca White, A Pleasant Little Kitchen