Recipes
Tested, loved, and easy to make your own
Steve Raichlen’s Grilled Jalapeño PoppersBy Steve Raichlen
Lattice Strawberry Rhubarb PieBy Recipe developed for Sur La Table’s Cooking Classes
Shrimp Stir FryBy Tom Douglas
Steak Rubbed Burgers with Queso Fresco and AvocadoBy Tom Douglas
Moroccan Lamb Chops with Green Couscous and TahiniBy Tested and perfected in the Sur la Table kitchen
Sous Vide Brussels Sprouts with Pearl OnionsBy Sansaire
Cookie Ice Cream BowlBy Wilton
Asparagus and Chopped Egg with Meyer Lemon Olive OilBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink