Recipes
Tested, loved, and easy to make your own
Asparagus Tortilla EspañolaBy GreenPan
Dark Chocolate Pecan PieBy Tested and perfected in the Sur la Table kitchen
Seared Scallops with Grapefruit and Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
Zucchini Club WrapBy KitchenAid
Shaved Asparagus, Burrata and Prosciutto PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Potato FriesBy Braun
Instant Pot Lemon Cheesecake with Rose MeringueBy Rebecca White, A Pleasant Little Kitchen
Broiled Salmon with Scallions and Sesame from Bon AppétitBy Bon Appétit