Recipes
Tested, loved, and easy to make your own
Dulce De Leche Ice CreamBy Sur La Table
MartiniBy Charlotte Bernhardt
Skin-on Mashed PotatoesBy Recipe developed for Sur La Table Cooking Classes
Two Potato and Beet HashBy KitchenAid
Scrambled Indian Breakfast Eggs (anda Bhurji)By Shubhra Ramineni
Seared Salmon with Fresh Blackberry GastriqueBy Tested and perfected in the Sur la Table kitchen
Classic Yellow Layer CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Chicken Broth with a BonusBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink