Recipes
Tested, loved, and easy to make your own
Pomegranate Mini Bundt CakesBy EMILY LAURAE
Turkey Pozole VerdeBy Tested and perfected in the Sur la Table kitchen
Lavender Berry Limeade CocktailBy Vitamix
Smoky Espresso Baby Back Pork RibsBy Charlie Palmer, Remington Camp Cooking
Green Bean with Face BaconBy Recipe courtesy of Scraps
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Panang Coconut Curry with ShrimpBy Instant Pot
Grilled Chicken Yakitori with Yuzu and Orange GlazeBy Tested and perfected in the Sur la Table kitchen