Recipes
Tested, loved, and easy to make your own
Classic BriocheBy Tested and perfected in the Sur la Table kitchen
Pecan PancakesBy GreenPan
Pink Grapefruit GranitaBy Vitamix
Pan-roasted Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur La Table kitchen
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen
Coconut Macaroons Dipped in ChocolateBy Tested & perfected in the Sur La Table kitchen
Parsnip, Celery and Pear JuiceBy Breville
White Chocolate MochaBy Rosana Machiela