Appetizers
Tested, loved, and easy to make your own
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Bruschetta in a JarBy the Ball® Corporation
Salmon GravlaxBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Garam MasalaBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Caramelized Leek & White Bean ToastBy Thyme & Temp
Goat Cheese Buffalo DipBy Emily Delaney, Cheese Board Queen
Charred Tomatillo SalsaBy Sur La Table
Chicken and Shrimp SataysBy Ming Tsai, Master Recipes