Appetizers
Tested, loved, and easy to make your own
Chive Puffs with Smoked SalmonBy Tested and perfected in the Sur la Table kitchen
Green Goddess Whipped Feta DipBy Stephanie Engoy, @thisisavocado_
Hot Beef & Bean DipBy Greenpan
Polyscience Smoked GuacamoleBy PolyScience Culinary
Smoky Eggplant SpreadBy Tom Douglas
Julia’s Cranberry ChutneyBy Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
Tomato Chorizo GravyBy All-Clad, Chef Chris Hastings
Roasted GarlicBy Tested and perfected in the Sur la Table kitchen