Appetizers
Tested, loved, and easy to make your own
Candied Sweet Potato CakesBy KitchenAid
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Chargrilled Shucked OystersBy Tested and perfected in the Sur la Table kitchen
Pickled Watermelon RadishBy KitchenAid
Creamy Salmon and Chive Mousse on CrostiniBy Recipe developed for Sur La Table’s Cooking Classes
Blossoming Onion with Three Types of DipBy Tested and perfected in the Sur la Table kitchen
Fromage FortBy Jacques Pépin
Salsa MexicanoBy Vitamix