Appetizers
Tested, loved, and easy to make your own
Grilled Veggie Rub DipBy Tom Douglas
Caramelized Leek & White Bean ToastBy Thyme & Temp
Charred Tomatillo SalsaBy Sur La Table
Warm Baked Olives with Orange and Fennel
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen
Smoked Roasted Garlic AioliBy Breville
Mini-crab Cakes with RemouladeBy Tested and perfected in the Sur la Table kitchen
Chocolate Hazelnut SpreadBy Vitamix