Appetizers
Tested, loved, and easy to make your ownFresh Tomato SauceBy Recipe developed for Sur La Table’s Cooking Classes
Salmon RillettesBy Recipe courtesy of Anova
Lemony Smashed Pea, Prosciutto and Burrata ToastsBy Haley Aldoroty
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Whole Wheat Grilled Flatbread PizettesBy KitchenAid
Apple Roll Ups with Ham and CheddarBy KitchenAid
Roasted Butternut Squash HummusBy Recipe developed for Sur La Table’s Cooking Classes
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes