Appetizers
Tested, loved, and easy to make your own
Steamed DumplingsBy Tested and perfected in the Sur la Table kitchen
Picadillo EmpanadasBy Tested and perfected in the Sur la Table kitchen
Crostini with Roasted Butternut Squash Pureé, Honey, & ManchegoBy Tested and perfected in the Sur la Table kitchen
Homemade MayonnaiseBy Recipe developed for Sur La Table’s Cooking Classes
Rainbow Spring RollsBy KitchenAid
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Autumn Charcuterie BoardBy Ari Laing
Leftover Butternut Squash HummusBy Recipe courtesy of Scraps