Appetizers
Tested, loved, and easy to make your own
Green Tomato ChutneyBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Classic Deviled EggsBy Tested and perfected in the Sur la Table kitchen
Savory Shallot and Orange-cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Salted Lemon Thyme Chips with Feta DipBy KitchenAid
Parmesan Zucchini FriesBy E’Cucina Home
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Tequila and Lime-marinated Chicken Skewers with Cilantro SauceBy Tested and perfected in the Sur La Table kitchen
Garam MasalaBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink