Appetizers
Tested, loved, and easy to make your own
Salmon GravlaxBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Whole Wheat Grilled Flatbread PizettesBy KitchenAid
Lemon-rosemary MignonetteBy Cynthia Nims
Roasted Butternut Squash HummusBy Recipe developed for Sur La Table’s Cooking Classes
Goat Cheese Buffalo DipBy Emily Delaney, Cheese Board Queen
Baked Brie En Croute with JamBy Tested and perfected in the Sur La Table kitchen
Smoked Chili ButterBy Breville
Charred Tomatillo SalsaBy Sur La Table