Appetizers
Tested, loved, and easy to make your own
Pippi’s Pantry Challenge: All-in GuacamoleBy Recipe courtesy of Scraps
Grilled Baby Artichokes with Lemon AioliBy Sur La Table
Merlot Cranberry Sauce with Caramelized ShallotsBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Carnitas-loaded French Fries with Poached EggsBy Rebecca White, A Pleasant Little Kitchen
Root Vegetable Chips with Chimichurri DipBy KitchenAid
Sformato Di Zucca with Parmesan & Fried SageBy Sarah Entwistle, @supperbysarah_
Crispy Corn PancakesBy Jacques Pépin, Poulets & Légumes
Citrus Herb AioliBy Recipe developed for our Urban Accent Mix