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Breads

Tested, loved, and easy to make your own

Classic Croissants

Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Potato, Onion, and Gruyère Galette

Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing

Garlic and Herb Pull Apart Bread

Garlic and Herb Pull Apart BreadBy Bianca Dodson

Carrot Apple Ginger Muffins

Carrot Apple Ginger MuffinsBy KitchenAid

Parmesan-herb Popovers

Parmesan-herb PopoversBy Sur La Table & Andrews McMeel Publishing

Pizza Dough

Pizza DoughBy Martha Stewart’s Vegetables

Dubliner, Sage and Walnut Cheese Crusted Biscuits

Dubliner, Sage and Walnut Cheese Crusted BiscuitsBy Kerrygold

Steamed Cornbread

Steamed CornbreadBy Wolfgang Puck