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Breakfast

Tested, loved, and easy to make your own

Omelet with Leeks, Spring Herbs, and Goat Cheese

Omelet with Leeks, Spring Herbs, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Wild Mushroom, Spinach & Goat Cheese Frittata

Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset

Smoked Salmon Eggs Benedict with Hollandaise

Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes

Liege Waffles

Liege WafflesBy Lars Own Belgian Pearl Sugar

Truffle Potato Gratin

Truffle Potato GratinBy Le Creuset

Brioche Muffins

Brioche MuffinsBy Tested and perfected in the Sur la Table kitchen

Brioche French Toast Casserole with Pecans

Brioche French Toast Casserole with PecansBy Tested and perfected in the Sur La Table kitchen

Orange-scented French Toast Strata with Candied Lemon Zest

Orange-scented French Toast Strata with Candied Lemon ZestBy Recipe developed for Sur La Table’s Cooking Classes