Breakfast
Tested, loved, and easy to make your own
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Omelet with Smoked Salmon, Crème Fraiche and ChivesBy Tested and perfected in the Sur la Table kitchen
Apricot Vanilla Bean Preserves with RoséBy Recipe developed for Sur La Table’s Cooking Classes
Crispy Sheet Pan HashBy Recipe courtesy of Scraps
Truffle Potato GratinBy Le Creuset
Cream Puffs with Espresso Pastry CreamBy Tested and Perfected in the Sur La Table Kitchen
Shakshuka Eggs En CocotteBy Stephanie Engoy @thisisavocado_
Persimmon Spice Waffles with Persimmons, Pomegranates and PecansBy Amisha Gurbani, Jam Lab