Breakfast
Tested, loved, and easy to make your own
Skillet CornbreadBy Sur La Table
Leek Parmesan and Ham QuicheBy Tested and perfected in the Sur la Table kitchen
Green Tomato ShakshukaBy All-Clad & Chef Hugh Acheson
Strawberry Stuffed French ToastBy MinShien Denis
Ham and Sausage StrataBy Tested and perfected in the Sur la Table kitchen
Buttermilk Pancakes with Syrup-y StrawberriesBy Haley Aldoroty
Goat Cheese and Melted Leek FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes