Breakfast
Tested, loved, and easy to make your own
Orange-scented French Toast Strata with Candied Lemon ZestBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Cheddar and Chile Cornbread MuffinsBy Rebecca White, A Pleasant Little Kitchen
Pommes AnnaBy Scanpan
Green ShakshukaBy Tested and perfected in the Sur la Table kitchen
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Roasted Castelfranco with Soft Scrambled Eggs, Parmigiano, and Balsamic VinegarBy Renee Erickson, Sunlight & Breadcrumbs
Asparagus FrittataBy Haley Aldoroty
Plum JamBy Emily Eastman