Cuisine
Tested, loved, and easy to make your own
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes
Kabocha Squash Risotto with Crispy PancettaBy Recipe developed for Sur La Table’s Cooking Classes
Salmon Dill LinguineBy Tested and perfected in the Sur la Table kitchen
Grilled Shrimp and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes