Cuisine
Tested, loved, and easy to make your own
Grilled Sausage and Fig Pizza with Gorgonzola CheeseBy Tested and perfected in the Sur la Table kitchen
Carrot Soup with LemongrassBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Steam-grilled Salmon and AsparagusBy Staub
Grilled Fish with Charred Cherry Tomato and Sweet Corn RelishBy Tested and perfected in the Sur la Table kitchen
Bbq ChickenBy Wolfgang Puck & Marian Getz
Mango and Chipotle Chile GuacamoleBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried ApricotsBy Tested and perfected in the Sur La Table kitchen
Provencal Striped BassBy Lékué