Cuisine
Tested, loved, and easy to make your own
Farro Risotto with Kale and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Mexican Beer Steamed Mussels and ClamsBy Tested and perfected in the Sur La Table kitchen
Black Beans (frijoles)By Tested and perfected in the Sur la Table kitchen
Jalapeño Avocado MargaritaBy W&P Designs
The Eduardo Pork TacosBy Ed Kernan, Sur La Table Culinary Manager
Mediterranean RisottoBy Fagor
Risotto Style Pasta with Olives, Arugula and HerbsBy All-Clad
Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub