Cuisine
Tested, loved, and easy to make your own
Easy Osso BucoBy Instant Pot
Pommes AnnaBy Tested and perfected in the Sur la Table kitchen
The Eduardo Pork TacosBy Ed Kernan, Sur La Table Culinary Manager
Grilled Nectarines with Brandy CreamBy Recipe developed for Sur La Table’s Cooking Classes
Brined Double Cut Pork Chops with Barbecue SauceBy Charlie Palmer, Remington Camp Cooking
Grilled Shrimp with Lime and Chile-cilantro ButterBy Tested and perfected in the Sur la Table kitchen
Oyster Au Gratin with ChampagneBy GreenPan
Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub