Cuisine
Tested, loved, and easy to make your own
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Gluten Free Pasta DoughBy Breville