Cuisine
Tested, loved, and easy to make your own
GuacamoleBy All-Clad
Asian Glazed SalmonBy All-Clad & Carole Walter
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell
Perfectly Grilled ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen
Fresh Fruit SmoothieBy Vitamix
Steam Grilled Lamb Chops Over Fall CouscousBy Staub
Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen