Cuisine
Tested, loved, and easy to make your own
Linguine with Pancetta, Peas and MintBy Tested and perfected in the Sur la Table kitchen
Blt the SaladBy Sur La Table & Andrews McMeel Publishing
Berry Ice CreamBy Katy Hume & Sur La Table
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Mushroom and Zucchini PizzaBy Ethan Stowell
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes