Cuisine
Tested, loved, and easy to make your own
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen
Parsnip, Celery and Pear JuiceBy Breville
Spicy Watermelon Margarita PitcherBy Ashley Cuoco
Barbecued Corn and Tomato Salad with Fresh Oregano VinaigretteBy Sur La Table
Healthy Steamed SalmonBy GreenPan
Steve Raichlen’s Grilled Jalapeño PoppersBy Steve Raichlen
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes