Cuisine
Tested, loved, and easy to make your own
Raspberry TiramisuBy Recipe developed for Sur La Table’s Cooking Classes
Watercress and Asparagus PizzaBy Martha Stewart’s Vegetables
Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pan-seared Scallops with Deconstructed GuacamoleBy DeLille Cellars
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps
Chicken and Preserved Lemon Tagine with OlivesBy Recipe developed for Sur La Table’s Cooking Classes
Beef Bourguignon from StaubBy Staub
Vanilla Gelato with CuisinartBy Cuisinart