Cuisine
Tested, loved, and easy to make your own
Pizza DoughBy All-Clad
Grilled Coffee-marinated Flank SteakBy Tested and perfected in the Sur la Table kitchen
Pineapple Teriyaki Chicken PizzaBy Charcoal Companion
Never Fail RisottoBy Fagor
Blt the SaladBy Sur La Table & Andrews McMeel Publishing
Asparagus Farro Salad with Mint and ArtichokesBy Martha Stewart’s Vegetables
Chinese Broccoli with Garlic and Oyster SauceBy Recipe developed for Sur La Table’s Cooking Classes
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink