Cuisine
Tested, loved, and easy to make your own
Summer RatatouilleBy Sur la Table
Steamed Asparagus with Citrus VinaigretteBy Wolfgang Puck & Marian Getz
Quick Coq Au VinBy Jacques Pépin, Poulets & Légumes
Chorizo, Asparagus and Manchego PizzaBy Sur La Table
Mojo Pork TacosBy Christopher Kimball
Thai Chicken with Peanut SauceBy KitchenAid
Smokey Bbq Rub SteakBy Tom Douglas
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes