Desserts
Tested, loved, and easy to make your own
Faux-stone CakeBy Martha Stewart
Almond Cake with Apricot Brandy SauceBy Kerrygold
Apple Cinnamon Bundt CakeBy Ari Laing
Chocolate Coconut MacaroonsBy Valrhona
Dark Chocolate MousseBy Recipe developed for Sur La Table’s Cooking Classes
Dark Chocolate and Cherry ClafoutisBy Tested and perfected in the Sur la Table kitchen
Spiced Sugar ConesBy Ashley Cuoco
Strawberry Mascarpone Tartlets with Rhubarb GlazeBy Recipe developed for Sur La Table’s Cooking Classes