Desserts
Tested, loved, and easy to make your own
Rhubarb-cardamom Upside-down CakeBy By Polina Chesnakova, from Everyday Cake
Almond-chocolate Spritz Cookies with Orange Blossom WaterBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Raspberry Swirl Cheesecake TartBy Swapna Sachdev, @dreamybaker
Vanilla and Blackberry CupcakesBy Swapna Sachdev, @dreamybaker
Rainbow CakeBy Recipe Developed for Sur La Table’s Cooking Classes
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Pastry DoughBy Sur La Table, Andrews McMeel Publishing
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes