Desserts
Tested, loved, and easy to make your own
Pumpkin Chocolate Swirl Bundt CakeBy Rosana Machiela, Yoga of Cooking
Buttercream FrostingBy Recipe Developed for Sur La Table’s Cooking Classes
Mixed Berry "sorbet"By Cuisinart
Instant Pot Chocolate Espresso Brioche Bread PuddingBy Rebecca White, A Pleasant Little Kitchen
Ivoire or Dulcey Ice CreamBy Valrhona
Tangerine-champagne SorbetBy David Lebovitz
Raspberry CheesecakeBy GreenPan
Lemon Cream Pie with Strawberry Whipped CreamBy Pate Giltner