Desserts
Tested, loved, and easy to make your own
Maple Autumn CakeletsBy Nordic Ware
Classic Apple PieBy Sur La Table & Andrews McMeel Publishing
Traditional Art of the Pie All-butter DoughBy Kate McDermott and Andrew Scrivani
Graham Cracker Crumb Pie CrustBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Bruised Stone Fruit GaletteBy Recipe courtesy of Scraps
Pumpkin Chocolate Harvest CakeBy Nordic Ware
Pineapple Orange Ginger SorbetBy KitchenAid
Pineapple Lime SorbetBy Tested and perfected in the Sur la Table kitchen