Desserts
Tested, loved, and easy to make your own
Italian MeringueBy Tested and perfected in the Sur la Table kitchen
Golden Lemon MacaronsBy Karlee Flores, Olive and Artisan
Pistachio Lime Bundt CakeBy Swapna Sachdev, @dreamybaker
Olive Oil Cake with Cantaloupe and Honeydew CubesBy Tested and perfected in the Sur la Table kitchen
Brown Banana Ice CreamBy Tested and perfected in the Sur la Table kitchen
Flourless Chocolate Almond CakeBy Southern Italian Desserts
Blackberry Lemon Snack CakeBy Emily Eastman
Vanilla Shortcrust DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso