Desserts
Tested, loved, and easy to make your own
Pumpkin Spice Coffee CakeBy Recipe developed for Sur La Table’s Cooking Classes
Duo-tone Chocolate Pots De CremeBy Sur La Table & Andrews McMeel Publishing
Apple-cranberry Crisp with Oatmeal ToppingBy The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Vegan Orange Pistachio RugelachBy Megan Horowitch
Berry Ice CreamBy Katy Hume & Sur La Table
Spicy Mexican Chocolate PaletasBy Zoku
Pineapple Lime SorbetBy Tested and perfected in the Sur la Table kitchen
Baked Pears with Pecans and Maple SyrupBy Kerrygold