Desserts
Tested, loved, and easy to make your own
Pear & Cranberry Bread PuddingBy Recipe developed for Sur La Table’s Cooking Classes
Citrus Burst 5-layer CakeBy Wilton®
Peach-vanilla Bean Cobbler with Sugar Crunch LatticeBy The Art & Soul of Baking
Vanilla Bean Crème BrûléeBy Tested and Perfected in the Sur La Table Kitchen
Dulce De Leche Bread and Butter PuddingBy All-Clad
Edible Flower Shortbread CookiesBy Karlee Flores, Olive and Artisan
Guava BarsBy Tested and perfected in the Sur la Table kitchen
Chocolate Chip, Pecan & Oatmeal CookiesBy Breville