Desserts
Tested, loved, and easy to make your own
Succulent Matcha CupcakesBy Martha Stewart
Dark Chocolate Pumpkin PieBy Bianca Dodson
Apple and Pear Galette with Walnut Oat StreuselBy Ashley Cuoco
Capri Chocolate-almond Cake
Shallot Tarte TatinBy Le Creuset
Rhubarb CurdBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Ice CreamBy Vitamix
Pound Cake with Meyer Lemon IcingBy Sonoma Syrup Co.