Desserts
Tested, loved, and easy to make your own
Milk-and-cookies CakeBy Martha Stewart
Red Velvet Cake Ice CreamBy Tested and perfected in the Sur la Table kitchen
Honey Lemon CakeletsBy Nordic Ware
Salt-frozen Parmesan Ice Cream with Tomato Marmalade and Basil GremolataBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Apple, Pear and Orange Quick PopsBy Zoku
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes
Apricot-raspberry Upside-down CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lime Bars with Shortbread Cookie CrustBy All-Clad