Holidays
Tested, loved, and easy to make your own
Mini Wild Rice Stuffed PumpkinsBy Sarah Fennel, Broma Bakery
Fig and Raspberry Tart with HoneyBy Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
Parmesan-herb PopoversBy Sur La Table & Andrews McMeel Publishing
Baked Brie and Hazelnut Bundles with Cranberry ChutneyBy Tested and perfected in the Sur la Table kitchen
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Nutella Bûche De NoëlBy Anina Giannini, @lechefswife
Swiss Cheese FondueBy Greenpan
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen