Holidays
Tested, loved, and easy to make your own
Gingerbread Cookies Recipe by Sur La Table KitchenBy Tested and perfected in the Sur la Table kitchen
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Tarragon and Orange Roasted TurkeyBy Recipe developed for Sur La Table’s Cooking Classes
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen
Valentine’s Day Sugar CookiesBy Bianca Dodson
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes