Holidays
Tested, loved, and easy to make your ownTrufflesBy Valrhona
English Pork PieBy Thyme & Temp
Merlot Cranberry Sauce with Caramelized ShallotsBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Poppy Seed MuffinsBy Tested and perfected in the Sur la Table kitchen
Deep Dish Apple PieBy Breville
Grapefruit and Sage Champagne CocktailBy GreenPan
Cranberry, Vanilla Bean and Clove Glazed TurkeyBy Karlee Flores, Olive and Artisan
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes