Holidays
Tested, loved, and easy to make your own
Steak-frites with Herb ButterBy Ashley Cuoco
Cheddar Crust Apple PieBy Recipe developed for Sur La Table’s Cooking Classes
Flaky Pie DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Julia’s Cranberry ChutneyBy Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
Green Beans with Caramelized PecansBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus with Egg and Crispy PancettaBy Sansaire
Apple Tart with Almond FillingBy Jacques Pépin
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes