Holidays
Tested, loved, and easy to make your own
Salty Dark and Milk Chocolate Skillet CookieBy The Modern Proper
Roast Chicken with Lemon and RosemaryBy Tested and perfected in the Sur La Table kitchen
Pork Loin Stuffed with Spinach, Olives and Pine NutsBy Tested and perfected in the Sur la Table kitchen
Sautéed Green Beans with PancettaBy Recipe developed for Sur La Table Cooking Classes
Baked Eggs with Spinach and LeeksBy The Modern Proper
Earl Grey Shortbread CoinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Apple Cranberry Crumble PieBy Shoofly Pie Co. in Seattle, Washington
Green Beans with Lemon ZestBy Tested and perfected in the Sur la Table kitchen