Holidays
Tested, loved, and easy to make your own
Roast Leg of Lamb with Fennel Seeds and Rosemary CrustBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Homemade Pumpkin PieBy Recipe developed for Sur La Table’s Cooking Classes
Spiced Apple CrostataBy Tested and perfected in the Sur la Table kitchen
Autumn Leaf Apple-cranberry PieBy Recipe developed for Sur La Table’s Cooking Classes
Sausage and Leek StuffingBy Zwilling J.A. Henckels
The Blackberry Fence HopperBy W&P Designs
Balsamic Chicken with Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove