Holidays
Tested, loved, and easy to make your own
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Buttermilk Biscuits with Honey ButterBy Tested and perfected in the Sur la Table kitchen
Wild Mushroom GravyBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Nutella Bûche De NoëlBy Anina Giannini, @lechefswife
Swiss Cheese FondueBy Greenpan
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table